About Us
Our Story
Who We Are
A kitchen built on good hosting
Amalia began the way most good things do — with a dinner party that outgrew the dining room. Word spread from one table to ten, and before long a home kitchen became a catering house serving celebrations across London.
Today we cater weddings, bar and bat mitzvahs, birthdays, corporate gatherings and quiet private dinners. Our menus draw on Mediterranean and Middle Eastern traditions: warm breads, bright salads, slow-cooked mains and sweets worth saving room for.
Whether it is forty canapés for a reception or a seated feast for two hundred, the approach never changes — seasonal ingredients, generous plates, and a team that treats your event like their own.
What We Believe
Three things we never compromise
01
Generosity
Portions are plentiful and plates are never sent back empty. Feeding people properly is the whole point.
02
Craft
Everything is cooked by hand in our North London kitchen, from slow-simmered stews to morning-fresh pastries.
03
Calm
Events should feel effortless for the host. We arrive early, plan for every detail, and stay until the last plate is cleared.
The Kitchen
Where the menu begins
Our Finchley Central shop is the heart of Amalia — part restaurant, part takeaway, part test kitchen. It is where catering menus are tasted and refined before they ever reach your event.
Everything is vegetarian-friendly with plenty of vegan options, and fish and speciality dishes can be added to any menu. Fresh, honest food that suits every table.
"The food was the thing everyone talked about for weeks after. Amalia looked after our guests like family."
— A Spring Wedding, London